Krik? Krak!

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Krik Krak Restaurant invites you and your guest to experience its     exquisite and authentic Creole cuisine.  A cuisine that  reflects a mix of influences that date back to the time of the native Indians (Arawak & Taino) in a pre-Columbus Haiti (1492), then subsequently evolves with Spanish, French and West African influences as well.  Krik Krak uses spices that will awaken your senses.  Our dishes are full of flavors that are marinaded with celestial Haitian spices that will leave a smile on your face.   
We cater to all occasions.  We offer you luxury and elegance in our catering service that only a lifetime of experience can deliver.   You have a wide choice from our "Extensive and Rich Menu" begining with our elaborate international Cocktails and our delicious hot and cold buffet. 

                Maud Pamphil 

                   Owner/Manager